Food, Hospitality & Travel
National Terroir and Aroma: Taiwanese Peanut Varieties and Applications
Translated from Chinese·
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14:00 - 17:00 UTC+8
Registration with the organizer
Registration for this event is handled by MINGCHU 名廚.
Free
Free entry - register with the organizer.
About Event
Join us at NOKE 忠泰樂生活 in Taipei on November 9, 2026, for an engaging exploration of Taiwanese peanut varieties and their culinary applications. This event, organized by MINGCHU, will feature insights from experts including Yü Chao-feng from a peanut factory, Xu Zhong from TABLE, and Michelin-starred chef Su Pin-rui. Participants will delve into the quality and cultural significance of peanuts, enjoying tastings and oil flavor experiences. Discover the reasons to choose Taiwanese peanuts for your cooking.
Translated from Chinese·
NOKE 忠泰樂生活 3F 大階梯
Taiwan