FoodHack Zürich: Soybeans - One Ingredient, Countless Forms

Join us on November 11th, 2026 at Headsquarter - The Artistic in Zürich for an evening dedicated to soybeans. This free event will feature discussions with food scientists and product developers on the cultural significance of soy and its evolution into various products. Participants will have a chance to engage in a panel discussion, ask questions, and network while enjoying samples from local food and drink brands. The event is designed for food professionals and enthusiasts looking to explore the FoodTech ecosystem.