Food, Hospitality & Travel
Cuisine Taiwan 2026 First Culinary Book Award ✕ Annual Food Forum
Translated from Chinese·
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14:00 - 17:00 UTC+8
Registration with the organizer
Registration for this event is handled by 料理．台灣.
Paid · from NT$100
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About Event
On November 23, 2026, from 2 PM to 5 PM, Cuisine Taiwan will host the first Culinary Book Award and Annual Food Forum at the Apollo Hall on the 20th floor of San Shang Building. This forum will feature Michelin-star chef Liu He-Sen sharing his experiences in the culinary industry, showcasing award-winning books, and emphasizing the importance of food literature in culinary culture. The event is suitable for professionals and enthusiasts interested in food culture.
Translated from Chinese·
三商大樓 20F 阿波羅廳 (電梯搭至19樓後轉樓梯)
Taiwan