Education & Training
Secrets of Classic Pastry
Translated from Spanish·
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16:00 - 21:00 UTC+2
Registration with the organizer
Registration for this event is handled by Hiszpania - izby handlowe (Bilbao, Valladolid, Burgos, Sabadell, León). camaravalladolid.com
Free
Free entry - register with the organizer.
About Event
Secrets of Classic Pastry is a professional training program focused on the techniques of traditional pastry making. The course runs from October 15 to 30 in Valladolid and teaches attendees about ingredient chemistry and the preparation of classic pastries. This free program lasts 60 hours and culminates in a diploma and food handler accreditation. It is aimed at individuals aged 45-60 who are unemployed and wish to acquire new skills in the pastry industry.
Translated from Spanish·
Escuela Internacional de Cocina, Valladolid
Spain