【第二專長技能】－餐飲創業分享

This workshop will be held at 台中女兒館 on October 31, 2026. Participants will learn about franchise models, food safety, store opening processes, and operating costs through the instructor's experiences in the culinary field. The session will also cover cost estimation and basic entrepreneurial planning, helping attendees to assess their interests, capabilities, and resources in relation to potential career paths in the food industry. Prepare yourself for future career development in culinary entrepreneurship.