[11/10 Seminar] Food | Protecting Swallowing Ability, Ensuring Every Bite is Safe and Enjoyable: Innovations and Changes in Elderly Dining

This seminar will be held on November 10, 2026, at 2 PM in the International Conference Hall on the 2nd floor of the Datong Sports Center, focusing on the swallowing and eating issues faced by the elderly. As people age, many may encounter difficulties in chewing and swallowing, which not only affects health but also the quality of life. Experts in swallowing care, food technology, and related fields will be invited to share how to eat safely and maintain oral health, helping the elderly to delay functional decline and enhance the enjoyment of meals. Through this seminar, it is hoped that participants can re-recognize the meaning and importance of eating.